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  I am food blog. This page includes information about food history, nutritional value and how to cook          easily. All types of Indian and world class food including cooking methods as mentioned It will                                           improve the joy in your cooking and smile in your eating.

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I am food blog. This page includes information about food history, nutritional value and how to cook easily. All types of Indian and world class food including cooking methods as mentioned  It will improve the joy in your cooking and smile in your eating.

Masala Dosa Recipe (Restaurant style,crispy and tasty)

Share this… Whatsapp Facebook Pinterest Twitter Linkedin   Masala Dosa Recipe The History of Masala Dosa Masala dosa is a yummy South Indian dish with roots that go back centuries. Wow, it’s celebrated! The most punctual records of dosa popped up in Tamil writings from the 6th century Advertisement. So, what is it? It’s a […]

Chicken Biryani Recipe | Hyderabadi Chicken Biryani

Share this… Whatsapp Facebook Pinterest Twitter Linkedin Chicken Biryani  History Of Hyderabadi Chicken Biryani   A unique dish, Hyderabadi Chicken Biryani has its origins in the Mughal Empire, which brought Persian cooking customs to India. The Mughals introduced the idea of “pilaf” or “pulao,” which is the combination of cooked meat and rice. This approach developed […]

Chicken Burger Recipe

Share this… Whatsapp Facebook Pinterest Twitter Linkedin   Chicken Burger Recipe History Of Burger  The burger has a long history; the modern version first appeared in the United States in the late 19th and early 20th centuries. The term “hamburger” is sometimes linked to the German city of Hamburg, where the Hamburg steak—a dish made […]

Dahi Vada | Dahi Dhalla Recipe

Share this… Whatsapp Facebook Pinterest Twitter Linkedin History Of Dahi Vada A popular Indian treat with a long history, dahi vada originates from ancient times. This is a deeply ingrained Indian culinary delicacy that consists of deep-fried lentil fritters dipped in creamy yoghurt. Dahi Vada’s culinary roots are on the Indian subcontinent, where people have […]

Sushi Recipe | Sushi Rice Recipe

Share this… Whatsapp Facebook Pinterest Twitter Linkedin History Of Sushi  The traditional Japanese meal of sushi has a long and illustrious history that spans several decades. Originally called narezushi, sushi was a way of preserving fish in fermented rice that originated in Southeast Asia in the fourth century BCE. Only the preserved fish was eaten; […]

Fruit Pizza Recipe | Easy Fruit Pizza Recipe

Share this… Whatsapp Facebook Pinterest Twitter Linkedin History Of Fruit Pizza  In the 1960s and 1970s, fruit pizza first appeared in the US, a reflection of the time’s rising fascination with normal and innovative food preparations. Its precise beginnings are unknown, although it is thought to have grown popularity as a dessert option at get-togethers, […]

Popcorn Chicken Recipe

Share this… Whatsapp Facebook Pinterest Twitter Linkedin History Of Chicken Popcorn  A popular snack that originated as a late 20th-century version of popcorn chicken is chicken popcorn. Popcorn chicken was first made famous by fast-food restaurants like Kentucky Fried Chicken (KFC). Popcorn chicken was made up of bite-sized bits of fried chicken and was a […]

Bagara Baingan Recipe

Share this… Whatsapp Facebook Pinterest Twitter Linkedin History Of Bagara Baingan  Hyderabadi cuisine, which originated under the Nizams’ rule (18th–20th century) over Hyderabad State, is most known for its bagara baingan. The rich legacy of the region is reflected in this food, which combines native Telugu and Marathwada culinary traditions with influences from the Mughal, […]

Malai Kofta Recipe | Malai Kofta Curry

Share this… Whatsapp Facebook Pinterest Twitter Linkedin History Of Malai Kofta  The Mughal era (16th to 19th century) is most likely when the traditional North Indian dish malai kofta first appeared. Koftas, or meatballs, were brought to the Indian subcontinent by the Mughals, who were influenced by Persian and Central Asian culinary traditions. Vegetarian variations […]

Rajma Recipe | Rajma | Rajma Curry

Share this… Whatsapp Facebook Pinterest Twitter Linkedin History Of Rajma Masala The traditional North Indian meal Rajma Masala, which combines the robust flavours of red kidney beans with a spicy gravy made from tomatoes, is a representation of India’s rich culinary heritage. Although Rajma Masala’s exact origin is unknown, its historical context can be inferred […]