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  I am food blog. This page includes information about food history, nutritional value and how to cook          easily. All types of Indian and world class food including cooking methods as mentioned It will                                           improve the joy in your cooking and smile in your eating.

All Recipes & Search

I am food blog. This page includes information about food history, nutritional value and how to cook easily. All types of Indian and world class food including cooking methods as mentioned  It will improve the joy in your cooking and smile in your eating.

Masala Dosa Recipe (Restaurant style,crispy and tasty)

  Masala Dosa Recipe The History of Masala Dosa Masala dosa is a yummy South Indian dish with roots that go back centuries. Wow, it’s celebrated! The most punctual records of dosa popped up in Tamil writings from the 6th century Advertisement. So, what is it? It’s a aged hotcake made from rice & urad […]

Chicken Biryani Recipe | Hyderabadi Chicken Biryani

Chicken Biryani  History Of Hyderabadi Chicken Biryani   A unique dish, Hyderabadi Chicken Biryani has its origins in the Mughal Empire, which brought Persian cooking customs to India. The Mughals introduced the idea of “pilaf” or “pulao,” which is the combination of cooked meat and rice. This approach developed in Hyderabad, where regional ingredients and spices […]

Popcorn Chicken Recipe

History Of Chicken Popcorn  A popular snack that originated as a late 20th-century version of popcorn chicken is chicken popcorn. Popcorn chicken was first made famous by fast-food restaurants like Kentucky Fried Chicken (KFC). Popcorn chicken was made up of bite-sized bits of fried chicken and was a tasty and easy snack option. A more […]

Butter Chicken | Butter Chicken Recipe |Murgh Makhani Recipe

History Of Butter Chicken  Indian cuisine’s foundation, butter chicken, has a long history that showcases the subcontinent’s cultural diversity and inventive cooking. Its inception can be traced back to the 1950s in Delhi, India. According to legend, Kundan Lal Gujral, the man behind famous eatery Moti Mahal, invented the dish. Gujral tried repurposing leftover tandoori […]